Lunch Menu

A plateful of calamari lightly dusted with seasoned flour then flash fried.

Served with marinara sauce and pesto aioli. $8

Melted mozzarella crostini topped with marinated tomato, basil and garlic;

finished with diced grilled shrimp. $7

Mussels sautéed in olive oil, butter and garlic; opened with a white wine and seafood broth then garnished with diced tomato and fresh basil. Served with warm sourdough bread. $11

Spinach and Romaine lettuce tossed in citrus-tarragon vinaigrette with black olives,

tomato, boiled egg and red onion. Topped with a seafood salad of shrimp, crab, tarragon and capers. $ 10

Mixed greens topped with julienne Italian deli meats, tomato, black olives, garbanzo beans, boiled egg, red onion and smoked provolone. Served with a side of Italian vinaigrette. $9

Split hearts of romaine, brushed with herbed olive oil and grilled. Served with our tangy Caesar dressing, fresh romano and seasoned croutons. Topped with a marinated grilled chicken breast. $8

A combination of our Italian Chicken Salad, Rotini Pasta Salad and spinach salad with

balsamic reduction. $7

Cappacola, sopreseta and salami layered in grilled ciabatta bread; prepared warm with lettuce, tomato, capers and chevre cheese. Served with a choice of seasonal fruit or rotini pasta salad. $8

Fresh shaved eye of round sautéed with onion, garlic and piquante peppers topped with mozzarella on a ciabatta roll with your choice of seasonal fruit or pasta salad. $9

Our Italian chicken salad on grilled Panini bread with shredded lettuce and tomato.

Served with choice of seasonal fruit or rotini pasta salad. $8

Pan-fried mustard-crusted tilapia fillet served with sautéed zucchini, yellow squash,

pancetta and fresh tomatoes. $10

Sautéed shrimp, crab, tomato, spring onion, spinach and eggs topped with romano cheese

and lightly baked. $11

Lightly browned chopped veal in a white wine cream sauce with spring onion and mushroom atop al dente penne pasta. $9

Romano-crusted pork tenderloin atop capellini tossed with oven-roasted tomato, green onion, artichoke, black olive, capers and white wine. Drizzled with balsamic reduction. $11

Lightly breaded deep-fried chicken breast topped with marinara, melted smoked provolone and fresh basil atop a simple spaghetti marinara. $10

Grilled marinated chicken breast atop farfalle pasta tossed with ground pine nuts,

basil, garlic and olive oil. $10

Chicken, spinach, pancetta and mozzarella stuffed crepes, smothered with Alfredo sauce, lightly

browned and topped with diced tomato and fresh basil. $11