Nightly Specials!! House-made Ravioli on Saturdays 
Dinner served Tuesday through Saturday from 5pm to 9pm
Call us at (830) 895-1169 for special of the night
Appetizers
Calamari Fritto ~ $9
A plateful of calamari, lightly-dusted with seasoned flour then flash fried, served with marinara sauce & pesto aioli
Bruschetta Gambretto ~ $8
Melted mozzarella crostini topped with marinated shrimp, tomato, basil & garlic
Milito con Brodo ~ $12
Mussels sautéed in olive oil, butter & garlic; opened with a white wine & seafood broth, then garnished with diced tomato & fresh basil, served with warm sourdough bread
Gambretto Grigliato ~ $11
Seven jumbo shrimp, marinated & grilled, served with a tangy whole mustard sauce
Gnocchi alla Romano ~ $9
Light, airy house-made gnocchi on a bed of rustic Marinara sauce, topped with fresh Mozzarella cheese, then broiled & laced with our basil pesto
Salads
Caesar Grigliato ~ $8
Split hearts of Romaine lettuce, brushed with olive oil grilled, served with seasoned croutons, fresh Romano cheese & tangy home-made Caesar dressing
Maple Spinach ~ $9
Fresh spinach, Granny Smith apples, red onion, Chevre cheese & candied curry pecans tossed in a maple cider vinaigrette
Insalata Di Gorgonzola ~ $8
Spring mix of greens tossed with balsamic reduction & extra virgin olive oil, topped with Gorgonzola cheese crumbles, tomato, cucumber & red onion
Texas Tuscan Salad ~ $9
Layers of chopped tomatoes, avocados, Kalamata olives & Gorgonzola cheese, drizzled with olive oil & balsamic reduction, garnished with Arugula greens
Southern Caprese ~ $9
Fried green tomatoes topped with melted mozzarella, topped with shredded basil & drizzled with a roasted red bell pepper sauce
Pasta
Marsala di Pollo ~ $17
Chicken breast sautéed with mushrooms, onion, garlic & Marsala wine, served over Chianti spaghetti pasta & wilted spinach
Picatta Carne di Vitello ~ $21
Veal Scalloppini sautéed with onion, garlic, artichokes & capers in lemon-white wine sauce, served aside a bed of Capellini pesto pasta
Sausage e Pomodoro ~ $16
A savory, old world style sauce of Italian sausage, fresh garlic, olive oil, prosciutto, sweet basil & Italian plum tomatoes over linguini pasta
Fettuccini di Pesce ~ $22
Pan-seared shrimp, scallops & crab meat, tossed with Alfredo sauce & Fettuccini noodles, garnished with diced tomato & fresh basil
Pasta di Famiglia ~ $23
Jumbo shrimp, sliced tender chicken & tangy Italian sausage tossed in a flavorful clam sauce with Penne pasta, scallions & Roma tomatoes
Entrées
Filetto di Manzo Ripieno ~ $28
Seared beef tenderloin medallion atop saffron & sun-dried tomato risotto, finished with roasted garlic butter sauce
Ribeye Bistecca ~ $29
Grilled to perfection, served with garlic mashed potatoes, prosciutto-wrapped asparagus, finished with Cognac-black pepper sauce
Braciola di Maiale ~ $23
A thick cut center loin bone-in herb oil marinated pork chop grilled, alongside potatoes au gratin, garnished with fried leeks
Salmon & Bowties ~ $24
Pan-sauteed fresh Tazmanian salmon served alongside brown butter Farfelle pasta, finished with a roasted jalapeno cream sauce
Anatra Arrostito ~ $23
Pan-roasted Maple Leaf Farm duck breast cooked to perfection, served with stir-fried vegetables & a rosemary-shallot cream sauce
Osso Bucco ~ $19 
Braised veal shanks in a hearty sauce of carrots, celery, onion & white wine, served alongside roasted garlic mashed potatoes
Branzino con Gnocchi ~ $26
Pan-seared Chilean seabass served alongside oven-roasted tomatoes, sautéed spinach & hand-made potato pasta finished in thyme brown butter
Halibut Grigliato ~ $24
Grilled halibut served with fire-roasted potatoes, zucchini, squash,
bell peppers & onion, drizzled with basil infused olive oil
*Complimentary Bread Available upon Request*
